Sagra della Mascherpa e Festa del Fieno

folk festival with   Tasting of ricotta specialties and bitto cheese, which is produced on the surrounding alpine pastures.

Mascherpa & ndash; made from the whey of the Bittok sauce

Tasting opportunities at numerous stalls in the village of Gerola. This event is dedicated to the Mascherpa (Maskerpa), ie the tasty quark (ricotta) produced with the remaining whey from the Bitto cheese production and with the addition of goat's milk. & Nbsp; Mascherpa can be fresh, sweet or salty, or matured after several months of storage

Possibility to have lunch at the participating restaurants and of course there is also music and entertainment with performances by the folk group & ldquo; I Giar & ouml ; i & ldquo; and much more.

Venue: Gerola Alta, side valley near Morbegno    

Tel-Info: 0342 601140  

More information about Sagra della   Mascherpa - the ricotta from the heart of the Alps-   see here!