Gastronomy and recipes

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Typical dishes of the Lake Como region are offered in selected restaurants around the lake.

Angelinetta winery in Domaso

Cantine Angelinetta in Domaso on the beautiful Lake Como. The winery was founded in 2008 out of the will to restore the past of a family business that had been inherited To transform the present of professional viticulture. & nbsp; Emanuele...

Antico Cantinone di Domaso

The Antico Cantinone di Domaso wine cellar was originally built in 1600 and renovated in 1850. It previously served as a community winery for the Domaso community. In the recent past, the wine cellar fell into oblivion after the viticulture culture ...

Autumn time is mushroom time

Now it's mushroom season again and whoever walks through the shady forests on Lake Como can smell the fresh harbingers of autumn. And see of course. You should only collect wild mushrooms, however, if you are sure of your cause and have made your...

Best pizzeria

Eating a really delicious and crispy pizza from the stone oven again ? Everyone who is on holiday on Lake Como would like that. We are often asked where can you get the best pizza? Whether the perfect pizza even exists is probably a matter of opin...

Camellia cuisine: ice cream with green tea

Ingredients: for 1 kg ice cream/ice cream: 650 g whole milk, 120 g whipped cream with 35% fat content, 250 g sugar, 30 g grape sugar, 15 g green tea . Preparation: Bring milk and sugar to the boil, to 75 ° (Let it cool down, add the whipped cre...

Game weeks on Lake Como

Anyone who likes game specialties or would like to get to know them in a rural setting with a good glass of wine will get their money's worth at the Game Weeks on Lake Como. Fresh game from fallow deer , Wild boar, deer or In Germany, ph...

Gelateria La Carapina the top of the Italian ice cream

History of Gelati The first ice cream was probably made in ancient China & ndash; the Chinese rulers had large ice stores built. The Roman emperors had snow and ice from the Apennines brought to their production by fast-moving runners. The first ...

Italian cooking class and hiking

7 days- Italian cooking and enjoyment on the delightful Lake Como Gastronomy and recipes from the local cuisine Can you imagine the magical autumn atmosphere on Lake Como? Lake Como is not wrongly called the most beautiful lake in...

La Canottieri restaurant

The restaurant La Canottieri stands for sophisticated cosiness and culinary enjoyment. The range ranges from small snacks, to pizza, to a rich menu offer, to a fine selection of Italian coffees and homemade cakes in the afternoon. &...

Mascherpa: The ricotta from the heart of the Alps

The Sagra della Mascherpa takes place every year in Bergdof Gerola Alta near Lake Como. The very special folk festival is dedicated to the Mascherpa (Maskerpa), i.e. the tasty quark (ricotta) produced with the remaini...

Restaurant tips

In every season the selected restaurants offer mainly local dishes, together with Valtellinian red wines. A wide variety of game dishes in particular in autumn. We also made sure that we only selected pizzerias that still bake the pizzas in traditio...

Sorsasso winery on Lake Como

On the sunny slopes of Lake Como, viticulture is rarely practiced these days. Therefore, for those who enjoy special Italian wines, a visit to the SORSASSO winery and winery is a unique opportunity that should not be missed. After a tour of the winer...

Typical cuisine of the Valchiavenna valley

Bris & agrave; ola "Santa di Chiavenna" & ndash; Bresaola is an air-dried ham made from first-class beef, with an almost ruby red meat color, very low in fat. Bresaola is pronounced in Chiavenna Bris & agrave; ola and there it is called "Santa di ...

Where you can eat and drink well

Lake Como lives up to the culinary art of the Mediterranean region. Countless restaurants that have been recognized by the most important gastronomy leaders testify to this. There is more than just haute cuisine. In the so-called crotti and tratt...

Wines and wineries in Valtellina

On the steep, sunny slopes, on which on Lake Como there is only very seldom, but thank God, still widespread wine-growing in the Valtellina, give the landscape a characteristic and peaceful appearance. The area, which has been largely spared from in...

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